Frirst-laid eggs, also known as **"maiden eggs"** or **"first-production eggs,"** are the initial batch of eggs laid by young hens (around **130-150 days old**) when they first begin producing. These eggs are typically smaller in size but contain a higher yolk-to-white ratio, with a denser, creamier texture. Rich in **lecithin, vitamins, trace minerals, and high-quality protein**, they are often regarded as the **"gold standard" of eggs** due to their superior taste and nutritional value.
Key Features:
✔ **Nutrient-Dense** – Produced during a hen’s peak reproductive maturity, these eggs have a higher concentration of natural hormones and nutrients.
✔ **Rare & Fresh** – Each hen produces only **10-20 first-laid eggs** in her lifetime, making them a limited and premium product.
✔ **Mild & Delicate Flavor** – No strong eggy odor, with a naturally rich and smooth taste.
Ideal For:
- Babies & growing children
- Pregnant/nursing mothers
- Health-conscious adults & seniors
Note: First-laid eggs may occasionally have a slightly rough shell or minor blood spots (a natural occurrence from a hen's first laying cycle), which do not affect quality or safety.
