Himalayan mineral salt ("Karucha" in Tibetan) means "auspicious stone with purple-blue light". It is a beautiful salt crystal stone with a history of 380 million years. It is produced in the deep snow-covered peak of the Himalayas at an altitude of 5,600 meters on the Qinghai-Tibet Plateau.
Himalayan mineral salt contains more than 30 trace elements that are beneficial to health. Because of its small natural reserves, great difficulty in mining, good beauty effects and high use value, it is extremely precious. It is praised as "the most valuable salt" by the "Tibetan Medicine Records" compiled and published by the Northwest Plateau Biology Institute of the Chinese Academy of Sciences and the Tibetan medicine classic "Jingzhu Bencao". It is a treasure used by the Panchen Lama, Dalai Lama, Living Buddha, and nobles in the daily life and special rituals of the Tibetan area.Himalayan mineral salt contains 84 kinds of minerals found in the human body, such as calcium, magnesium, potassium, copper and iron, which is more than ten times that of ordinary salt. When water and salt are combined, they can activate cell metabolism, coordinate acid-base balance, eliminate toxins and heavy metals, and have therapeutic properties. Balance the body's pH, restore normal blood pressure, and store blood circulation. It can also improve symptoms of arthritis, skin rashes, psoriasis, herpes, influenza, and fever.
